Kitchen41 - Home

From Sustainable Sources and Maritime Safety Committee Certified

18

U10 Sea Scallops
Wild Caught, Pureed Organic Chick Peas, Organic Red & Yellow Roasted Peppers, Golden Raisins
14

Polenta
Broccoli Rabe, Val D’Aosta Imported Fontina Cheese, Truffle
14

Sautéed Calamari
Sautéed with SV Tomato Sauce
14

Grilled Calamari
Served with Homemade Orange-Lemon Sauce

10

Barbara
Organic Mixed Greens, Organic Cherry Tomatoes, Organic Apple, Organic Pear, Walnuts and Avocado
10

Caesar
Organic Romaine, Homemade Organic Dressing, Croutons and Parmigiano Reggiano Cheese
10

Arugula
Organic Arugula, Organic Cherry Tomatoes, Goat Cheese, Kalamata Olives, Caramelized Organic Onions
14

Grilled Fresh Veggies
Organic Eggplants, Organic Zucchini, Organic Peppers, Organic EVOO, Garlic, Organic Mixed Greens

Certified Fresh Homemade Organic Egg Pasta

From Sustainable Sources and Maritime Safety Committee Certified

24

Rigatoni Bolognese
100% Beef Steak, Organic Celery, Organic Carrots, Organic Onions, SV Tomato Sauce
26

Fusilli Vodka & Salmon
Faroe Islands Salmon, Caramelized Organic Onions, Vodka Sauce
28

Pappardelle Porcini
Organic EVOO, Garlic, Truffle, Organic Parsley
28

Fettuccine Short Ribs
Shredded “36-Hours Slow Cooked” Short Ribs Venetian style: lots of Caramelized Organic Onions, Cherry Tomatoes, SV Tomato Sauce
28

Linguine Pizzaiola
Chunks of 100% Grass-fed All-Natural Angus Filet Mignon in a wild Oregano SV Tomato Sauce, Parmigiano Reggiano cheese
22

Chitarra all’ Amatriciana
Guanciale (Pork cheek), Chili Peppers, SV Tomato Sauce, Pecorino Romano
23

Casarecce Primavera
Organic Green Zucchini, Organic Yellow Squash, Caramelized Organic Onions, Organic Carrots, Organic Celery, Spinach, Broccoli Rabe, Green Peas, Organic Green Beans in Organic EVOO and Garlic

From Sustainable Sources and Maritime Safety Committee Certified

6/oz.

Angus Filet Mignon
100% Grass-fed All-Natural Angus beef, Red Wine reduction, Organic Blueberries, topped with Italian Gorgonzola cheese
36

Rack of Lamb
Demi-Glace, Sweet Red Wine, Rosemary, Garlic
34

Short Ribs
“36-Hours Slow Cooked” Short Ribs, Homemade Ginger-Agave marinade