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Something About Us...

What Do We Do?

We use a cooking technique called Sous Vide which allows food to retain 100% of its nutrition.

Sous Vide is a culinary technique in which a vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature.

When cooking with the Sous Vide method meats, fish and vegetables retain more nutritional components than compared to grilled meats, fish and vegetables.

We use only the FRESHEST ingredients and ALL of our dishes are strictly and rigorously prepared on premises from scratch.

Our meats and fish are sustainably farmed, and our produce is from local farms.

What Makes us Unique?

We Cook With:
  • NO Artificial Ingredients
  • NO MSG or GMOs
  • NO Preservatives
  • NO Pre-Processed Food
  • No Microwave
  • NO Fried Food
  • No Grease
  • Low Fat
  • Low Sodium
We Serve:
  • 100% Certified Organic Homemade Pasta
  • Gluten Free Main Courses

From Dr. Douglas E. Baldwin

Author of "Sous Vide for the Home Cook"
“While vegetables are a rich source of vitamins and mineral, boiled or steamed vegetables lose nutrients to their cooking water (charley and Weaver 1998). Sous vide cooked vegetables, in comparison, retain nearly all their nutritive value (Creed, 1995; Schellekens, 1996; Stea et al., 2006). This superior retention of nutrients also intensifies the flavor.”

From Our Customer's

Call us

  • Tel: (239) 263-8009


  • Hours of operations

    • Monday4:00 - 9:00pm
    • Tuesday4:00 - 9:00pm
    • Wendsday4:00 - 9:00pm
    • Thursday4:00 - 9:00pm
    • Friday4:00 - 9:00pm
    • Saturday4:00 - 9:00pm

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